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If you regularly eat fried fish your risk of developing stroke is likely to be higher compared to people who don't, researchers from Emory University, Atlanta wrote in the journal Neurology. Fried fish is frequently consumed in the "Stroke Belt" of the USA, which includes Alabama, Arkansas, N. Carolina, S. Carolina, Georgia, Mississippi, Tennessee, and Louisiana.

Although omega-3 fatty acids protect from stroke and are found in abundance in most types of fish we eat, frying destroys those natural fatty acids, the scientists inform.

African-Americans, especially, oft